Copper has a long history of use in Mongolian traditional medicine for its natural antibiotic properties. Its antimicrobial properties make it effective in killing bacteria. Moreover, copper has been associated with various health benefits, including improving metabolism and blood circulation, supporting cardiovascular function, activating joint disease, facilitating mineral salt exchange, reducing insomnia, enhancing the central nervous system, improving insulin service in the blood, and promoting the function of white blood cells. Additionally, copper can increase the amount of oxygen in the blood, which is crucial for overall health, and is beneficial in managing osteoporosis and joint diseases.